Salt and Pepper Chicken
A Szechuan-style favourite — crispy fried chicken tossed with salt, cracked pepper, garlic and fresh chilies for a bold, savoury bite in every piece.
Consistently one of Pink Pearl's most-ordered dishes.
The menu
The Pink Pearl Restaurant Menu — Szechuan & Hunan Chinese cuisine
Discover a menu of classic Canadian-Chinese and regional Chinese dishes at The Pink Pearl Restaurant, a long-standing Chinese restaurant on Macleod Trail SW in Calgary. From house-favourite Salt and Pepper Chicken and Ginger Beef to Shanghai-Style Fried Thick Noodles, Grilled Pork Dumplings and Sweet and Sour Pineapple Chicken — every dish is prepared with generous portions and consistent, home-style flavour. Browse the food gallery or contact us to learn more.
House favourites
Start with the greatest hits
Ginger Beef
Our take on the classic Alberta-style dish — crispy shredded beef tossed in a sweet, tangy and mildly spicy ginger sauce with fresh julienned vegetables.
A Calgary classic done the Pink Pearl way.
Sweet and Sour Pineapple Chicken
Lightly battered chicken stir-fried with pineapple, bell peppers and onions in a classic sweet and sour sauce — a family-friendly favourite.
Loved by families for its bright, balanced flavour.