Our Cantonese Fried Skinny Noodles feature thin egg noodles pan-fried until crisp on the outside and tender within, then topped with a savoury gravy of chicken, beef, shrimp, and fresh vegetables. A satisfying, texture-rich favourite at The Pink Pearl Restaurant.
Skinny egg noodles are pan-fried into a crisp nest, creating a wonderful contrast of textures once topped with our savoury, lightly thickened gravy loaded with tender chicken, beef, shrimp, and crisp vegetables like carrot, snow peas, and bok choy.
It's a signature Cantonese-style noodle dish popular with guests who love the crackling noodle base soaking up the rich gravy, and it makes a filling meal on its own or as part of a shared family dinner order.
Killarney
"Love the crispy noodle base with that rich gravy on top - such a satisfying combination of textures."
June 5, 2024
Altadore
"This is a must-order for me every time. The noodles stay crispy even with the gravy on top."
May 8, 2024
South Calgary
"Great portion, great flavour, and it reheats well too for leftovers."
April 6, 2024