Best Ginger Beef in Calgary

About Our Ginger Beef

Few dishes are as tied to Calgary's food history as Ginger Beef, and at The Pink Pearl Restaurant we take pride in serving a version that keeps that tradition alive. Thin strips of beef are battered and deep-fried until shatteringly crisp, then coated in a glossy sauce built on fresh ginger, garlic, rice vinegar, and a touch of chili for warmth.

Every order is wok-tossed to order so the beef stays crunchy under the sauce, with julienned carrot and onion adding colour and crunch. It's a dish our regulars from the Beltline, Erlton, and downtown Calgary keep coming back for, whether they're picking up a quick lunch or ordering a full family dinner combo.