Our Shanghai-Style Fried Thick Noodles feature thick, chewy wheat noodles wok-fried with fresh vegetables, your choice of protein, and a savoury soy-based sauce that coats every strand. A comforting, generously portioned classic at The Pink Pearl Restaurant.
Shanghai-style noodles are known for their thick, springy texture, and we cook ours in a hot wok so the noodles pick up a light char while staying tender. They're tossed with cabbage, bean sprouts, carrot, and green onion in a savoury soy and oyster-style sauce for a dish that's rich, comforting, and satisfying.
It's one of the most requested noodle dishes on our menu, popular for weeknight dinners, office lunches, and takeout orders throughout the Beltline and downtown Calgary. Add chicken, beef, shrimp, or keep it vegetable-style — either way, portions are generous.
Victoria Park
"So comforting and generous - the noodles have a great chewy texture and the sauce isn't too heavy."
June 8, 2024
East Village
"My favourite noodle dish in Calgary. I add shrimp and it's always cooked perfectly."
May 2, 2024
Weeknight Regular
"Order this at least twice a month for dinner. Huge portion and always fresh."
March 30, 2024